🐟 Seafood
Australian & Pacific Seafood
Yellowfin tuna caught in FAO Area 71 — the Western Central Pacific — where warm water and abundant feed produce tuna with optimal fat content, high omega-3, and the firm texture that premium canneries require.
Why Australian
What makes Australian seafood different
FAO 71 is globally recognised as the premium yellowfin fishery. Dolphin Safe and MSC certifications are not marketing claims — they require per-vessel, per-trip compliance documentation. Our SeaValue supply chain (Coles' main canned tuna supplier) is fully audited end to end.
Seafood SKUs
Otway Pure Olive Oil Yellowfin Tuna 95g — 74% solid fish content (industry-leading), 26g protein per 100g, BRC/HACCP/MSC/Dolphin Safe certified.
